If you want us to organize meals for you
- You can choose and pay for your meal here until July 27, 2026.
- ONLY order a meal if you have already paid the meeting participation fee! (You have registered.)
- There is a one-time fee of HUF 1000 for arranging the meals, which you can pay after adding the item below to your cart.
- Place the lunch/dinner selected for each day in the basket, then pay for them by bank transfer or bank card.
- At Pécs, you will receive your meal tickets during registration. Don’t lose them, because we can’t replace them!
- You cannot buy meals during check-in at the event venue! (We only organize meals for those who have selected and paid for their meals in advance – here on the website – during the specified period.
On the day of the opening – Monday – we will not be served dinner in the Restaurant.
Location of meals
Matias Farm & Bistro, located 5 minutes from the university (Pécs, Ybl Miklós u. 2, 7633)
Cauldron Party
On Thursday, according to tradition, there will be no dinner at the restaurant.
Instead, we’ll meet for a wild night of campfire and cauldron cooking!
Practical advice for ordering meals
As you can see, this year lunches and dinners will take place at a new location. (And our Thursday evening bogrács party is moving to a new venue as well.)
Matias Farm is a modern and exciting bistro-style restaurant, just a stone’s throw from the workshop venue.
What we already know:
- the dinner menu for every day,
- the Saturday lunch menu, since it will be a special one,
- and that the C and D lunch menus will be the same every day (except for the special Saturday lunch):
C menu: breaded pork loin with French fries
D menu: breaded vegetables with rice and tartar sauce
If this is already enough information for you to put together your weekly meal plan, go for it!
If you would rather wait until the restaurant publishes the Tuesday, Wednesday, Thursday, and Friday A and B lunch menus as well, you will probably only be able to finalize your choices one or two weeks before the workshop.
If you have any questions, please contact the workshop organizers at info@encounter.hu.
Fee for Arranging Meals
Tuesday LUNCH
Soup: daily soup (published on the restaurant’s website 1–2 weeks before the workshop)
A menu
- Published by the restaurant 2 weeks before the workshop. Please check: https://matiasfarm.hu/
B menu
- Published by the restaurant 2 weeks before the workshop. Please check: https://matiasfarm.hu/
C menu
- Same every day:
- breaded pork loin with French fries
D menu
- Same every day:
- breaded vegetables with rice and tartar sauce
Tuesday DINNER
A menu
- Roasted chicken leg “housewife style” with steamed rice
B menu
- Breaded pork chop with French fries
Vegan
- Mushroom paprikash with dumplings (vegan)
Wednesday LUNCH
Soup: daily soup (published on the restaurant’s website 1–2 weeks before the workshop)
A menu
- Published by the restaurant 2 weeks before the workshop. Please check: https://matiasfarm.hu/
B menu
- Published by the restaurant 2 weeks before the workshop. Please check: https://matiasfarm.hu/
C menu
- Same every day:
- breaded pork loin with French fries
D menu
- Same every day:
- breaded vegetables with rice and tartar sauce
Wednesday DINNER
A menu
- Bácskai-style rice and pork stew with pickled cucumbers
B menu
- Breaded catfish with potato salad and mayonnaise
Vegan
- Vegan burger with French fries
Thursday LUNCH
Soup: daily soup (published on the restaurant’s website 1–2 weeks before the workshop)
A menu
- Published by the restaurant 2 weeks before the workshop. Please check: https://matiasfarm.hu/
B menu
- Published by the restaurant 2 weeks before the workshop. Please check: https://matiasfarm.hu/
C menu
- Same every day:
- breaded pork loin with French fries
D menu
- Same every day:
- breaded vegetables with rice and tartar sauce
Thursday DINNER
No dinner at the restaurant on Thursday! Join us at the Cauldron Party!
Friday LUNCH
Soup: daily soup (published on the restaurant’s website 1–2 weeks before the workshop)
A menu
- Published by the restaurant 2 weeks before the workshop. Please check: https://matiasfarm.hu/
B menu
- Published by the restaurant 2 weeks before the workshop. Please check: https://matiasfarm.hu/
C menu
- Same every day:
- breaded pork loin with French fries
D menu
- Same every day:
- breaded vegetables with rice and tartar sauce
Friday DINNER
A menu
- Grilled chicken breast with Mediterranean vegetables
B menu
- Gypsy-style pork steak with roasted potatoes
Vegan
- Vegan pasta with tomato sauce and olives
Saturday SPECIAL LUNCH
Dessert: pistachio-vanilla slice (raw)
A menu
- Turkey ragout with creamy mushroom sauce and penne pasta
B menu
- Brassói-style pork with roasted potatoes and fermented pickles
Vegan
- Vegan sausage with lecsó (Hungarian pepper and tomato stew)
Saturday DINNER
A menu
- Chicken paprikash with dumplings
B menu
- Óvár-style pork cutlet with roasted potatoes
Vegan
- Vegan vegetable casserole